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Supper

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Served from 5pm. Prices in Pesos.

Arrachera (200 g)

A grilled marinated flank steak with tomato mushroom chile salsa. Accompanied with grilled panela cheese, rosemary potatoes, chimichurri and sautéed vegetables.

Grilled Steak (300 g)

Grilled to your request, accompanied with a chimichurri, rosemary potatoes, a salad of arugula, fennel and parmesan cheese.

Tierra Viva Shrimp (200 g)

Shrimp sautéed in white wine and fresh herbs then topped with a reduction of soy, balsamic vinegar and cream on top of a vegetable mix. Accompanied with an arugula salad with goat cheese and cherry tomatoes.

Rosemary Chicken (180 g)

Chicken breast marinated in lemon juice and rosemary, accompanied with a mix of white bean and spinach.

Mango Shrimp (200 g)

Shrimp sautéed in white wine and fresh herbs served on top of a bed of vegetable mix of arugula, cabbage, carrots, zucchini and creamy potatoes. To finish a mango puree is drizzled over the shrimp.

Chili Relleno

A fire roasted Poblano Chile stuffed with choice above and covered in a tomato and onion sauce, served with rice and sautéed vegetables.

Shrimp and cheese  180  |  Sautéed Vegetable  150

Coconut Shrimp (120 g)

Shrimp on skewers with a cape of shredded coconut and our famous coconut milk sauce. Accompanied with rice and sautéed vegetables.

Fajitas (100 g)

Served with grilled peppers, onions and rice. Your choice of flour or corn tortilla.

Chicken  140  |  Flank Steak  150  |  Shrimp  170
Mahi Mahi  160  |  Vegetables  100

Arrachera Mexani (200 g)

A grilled marinated flank steak with tomato mushroom chile salsa. Accompanied with grilled panela cheese, Caesar salad and chimichurri.

Chicken Mole (180 g)

Grilled chicken marinated. Accompanied with rice and sautéed vegetables.

Molcajete Del Mar

Fish, Shrimp, Mussels and Calamari sautéed with cilantro, fine herbs, covered with a pernod, white wine and tomato sauce, topped with avocado. Bread on the side. Add Feta cheese 5.

Catch of the Day (200 g)

Butter & Garlic Grilled fillet marinated in butter, garlic Accompanied with mashed potatoes and sautéed vegetables.

Tamarindo Sauce Sesame crusted fillets served with house made tamarind sauce, accompanied with rice and sautéed vegetables.

Cilantro Grilled, served on a vegetable mix of peppers, onions, zucchini and eggplant in a tomato, white wine sauce and rosemary potatoes and topped with a cilantro and lime sauce.

Tuna Fillet (200 g)

Fresh tuna seared lightly (served rare) served with rosemary potatoes, and topped with a reduction of soy, balsamic vinegar and cream accompanied with a vegetable mix of arugula, cabbage, carrots and zucchini.

Tuna Pistachio (200 g)

Fresh Tuna filled with cream cheese and avocado in a pistachio crust, drizzled with pistachio pesto, served with rice and an arugula, cherry tomato and orange salad.

Tuna Neptune (220 g)

Slices of fresh grilled tuna topped with shrimp and calamari bathed in a sauce of tomato, herbs and white wine, served on a bed of grilled vegetables, peppers, onion, zucchini, eggplant in a tomato sauce.

If there is something you would like but cannot find it on the menu, please let us know and we will make every effort to accommodate your request.

Portion weights are precooked values.